L’impronta contadina sull’alta cucina del basso Medioevo italiano
This paper surveys the cookbooks and the descriptions of banquets and daily meals in chronicles, letters and account registers, in order to understand the relationship between rural food and the Italian haute cuisine of the XIV and the XV centuries. Rural products were despised by the common sense a...
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| Format: | Article |
| Language: | English |
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Viella Editrice
2019-11-01
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| Series: | Storicamente |
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| Online Access: | http://storicamente.org/ribani-impronta-contadina-sull-alta-cucina |