Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

Abstract Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global economic land use model to assess the food system-wide impacts of a global dietary shift towards these alternatives. We find a substantial reduction in the global envir...

Full description

Bibliographic Details
Main Authors: Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park, Noel Gurwick
Format: Article
Language:English
Published: Nature Portfolio 2023-09-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-023-40899-2

Internet

https://doi.org/10.1038/s41467-023-40899-2

Similar Items