Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

Pesticides are commonly applied in market gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to assess the perceived risk of consumers exposed to pes...

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Bibliographic Details
Main Authors: Khaoula Toumi, Joly Laure, Soudani Nafissa, Abbes Abdelkarim, Schiffers Bruno, Glida-Gnidez Habiba
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2022-06-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
vegetables
pesticide residues
market gardeners
consumers
risk perception
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/5002

Internet

http://www.agrifoodscience.com/index.php/TURJAF/article/view/5002

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