LITERATURE REVIEW: HUMAN FACTORS AND ERGONOMICS (HFE) IN THE FOOD INDUSTRY
In the era of sustainable development, humans are a system because of their role in development. The food industry is growing fast at this time, and it is important for the sustainability of a country, while the human factor and ergonomics will provide benefits if applied. Therefore, it is necessary...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Diponegoro University
2022-11-01
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| Series: | J@ti Undip: Jurnal Teknik Industri |
| Subjects: | |
| Online Access: | https://ejournal.undip.ac.id/index.php/jgti/article/view/44978 |