Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (<i>Cucumis melo</i> L. var. <i>agrestis</i> Naud.) Seed Cake
For oil plants, the oil extraction method is a crucial factor in influencing the functional characteristics of the protein. However, reports of protein functionality as affected by the oil extraction process are scarce. In this study, field muskmelon seed (FMS) protein was extracted by Soxhlet extra...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/12/1684 |