Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (<i>Cucumis melo</i> L. var. <i>agrestis</i> Naud.) Seed Cake

Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (<i>Cucumis melo</i> L. var. <i>agrestis</i> Naud.) Seed Cake

For oil plants, the oil extraction method is a crucial factor in influencing the functional characteristics of the protein. However, reports of protein functionality as affected by the oil extraction process are scarce. In this study, field muskmelon seed (FMS) protein was extracted by Soxhlet extra...

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Bibliographic Details
Main Authors: Huijun Zhang, Runzhe Xu, Yushu Yuan, Xiuxiu Zhu, Wenhao Li, Xiangzhen Ge, Huishan Shen
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
field muskmelon seed protein
oil extraction methods
amino acid composition
physicochemical properties
functionality
Online Access:https://www.mdpi.com/2304-8158/11/12/1684

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