A Novel Salt-Tolerant L-Glutaminase: Efficient Functional Expression, Computer-Aided Design, and Application

A Novel Salt-Tolerant L-Glutaminase: Efficient Functional Expression, Computer-Aided Design, and Application

The low productivity in long fermentation duration and high-salt working conditions limit the application of L-glutaminase in soy sauce brewing. In this study, a novel L-glutaminase (LreuglsA) with eminent salt tolerance was mined and achieved more than 70% activity with 30% NaCl. To improve the rob...

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Bibliographic Details
Main Authors: Hengwei Zhang, Mengkai Hu, Qing Wang, Fei Liu, Meijuan Xu, Xian Zhang, Zhiming Rao
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Fermentation
Subjects:
L-glutaminase
computer-aided design
expression level
5-L bioreactor
high-salt dilute-state soy sauce
Online Access:https://www.mdpi.com/2311-5637/8/9/444

Internet

https://www.mdpi.com/2311-5637/8/9/444

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