Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements

Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements

Background: milk fatty acid composition has become very important for consumers due to the positive relationship that has been found between some fatty acids and human health. In recent years, content and fatty acid composition in the different fractions of milk lipids has also become important due...

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Detaylı Bibliyografya
Asıl Yazarlar: Joaquín Angulo, Martha Olivera, Liliana Mahecha, Gerd Nuernberg, Dirk Dannenberger, Karin Nuernberg
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Universidad de Antioquia 2013-06-01
Seri Bilgileri:Revista Colombiana de Ciencias Pecuarias
Konular:
aceite de girasol
aceite de linaza
algas
fosfolípidos
triglicéridos
Online Erişim:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902013000200003&lng=en&tlng=en

Internet

http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902013000200003&lng=en&tlng=en

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