Microbiological quality and antimicrobial susceptibility of informally traded milk in Cruz das Almas county, Bahia <br>Qualidade microbiológica e suscetibilidade antimicrobiana do leite in natura comercializado em Cruz das Almas, Bahia

Microbiological quality and antimicrobial susceptibility of informally traded milk in Cruz das Almas county, Bahia <br>Qualidade microbiológica e suscetibilidade antimicrobiana do leite in natura comercializado em Cruz das Almas, Bahia

The microbiological quality as well as the antimicrobial susceptibility of bacteria isolated from raw milk obtained from 25 food stores in Cruz das Almas, Bahia were evaluated. The analysis included counts of mesophilic and psicrotrophic microorganisms, molds and yeast, Staphylococcus spp., coagulas...

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Bibliographic Details
Main Authors: Norma Suely Evangelista Barreto, Gleyde Córdova da França Santos, Aura Lacerda Crepaldi, Rebeca Ayala Rosa dos Santos
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-12-01
Series:Semina: Ciências Agrárias
Subjects:
Escherichia coli
Toxiinfecção alimentar
Patógenos
Segurança alimentar.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/10040

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/10040

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