Development of ready-to-use standard strains of Salmonella typhimurium TA97, TA98, TA100, and TA102

Development of ready-to-use standard strains of Salmonella typhimurium TA97, TA98, TA100, and TA102

ObjectiveThis study aimed to develop ready-to-use standard strains of Salmonella typhimurium （S. typhimurium） TA97， TA98， TA100， and TA102 for mutagenicity testing.MethodsFreeze-dried strains of S. typhimurium TA97， TA98， TA100， and TA102 at both high and low concentrations were quantified. The spon...

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Bibliographic Details
Main Authors: YU Wen, AN Lin, CHEN Yiwen, REN Xiu, LI Jingyun, CUI Shenghui
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-08-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
salmonella typhimurium
standard strains
ready-to-use
freeze-dried
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202308002?st=article_issue

Internet

https://www.zgspws.com/zgspwszz/article/abstract/202308002?st=article_issue

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