Biostimulants Using Humic Substances and Plant-Growth-Promoting Bacteria: Effects on Cassava (<i>Manihot esculentus</i>) and Okra (<i>Abelmoschus esculentus</i>) Yield

Biostimulants Using Humic Substances and Plant-Growth-Promoting Bacteria: Effects on Cassava (<i>Manihot esculentus</i>) and Okra (<i>Abelmoschus esculentus</i>) Yield

Traditional agriculture represents the most-extensive food-producing segment in the world. However, these agroecosystems are widely and closely associated with rural poverty, reflecting the dualism between the subsistence and the commodity-producing sector in the peripheric countries. Therefore, soc...

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Detaylı Bibliyografya
Asıl Yazarlar: Luciano P. Canellas, Natália O. A. Canellas, Rakiely M. da Silva, Riccardo Spaccini, Gabriela Petroceli Mota, Fábio L. Olivares
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2022-12-01
Seri Bilgileri:Agronomy
Konular:
physiological effects of humic acids
endophytic diazotrophic bacteria
vermicompost
rural poverty
traditional farming
food sovereignty
Online Erişim:https://www.mdpi.com/2073-4395/13/1/80

Internet

https://www.mdpi.com/2073-4395/13/1/80

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