Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)

Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)

The aims of this research were to estimate the polyphenol content and antioxidant capacity from different parts of cucumber. The antioxidant activity was investigated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP), total flavonoid and phenolic contents were e...

Full description

Bibliographic Details
Main Authors: Yunusa Alkasim Kabiru, Dandago Munir Abba, Ibrahim Sa’adatu Mukhtar, Abdullahi Nura, Rilwan Abdulrashid, Barde Aminu
Format: Article
Language:English
Published: Sciendo 2018-12-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
antioxidant capacity
cucumber
total phenolic content
total flavonoid content
Online Access:https://doi.org/10.2478/aucft-2018-0008

Internet

https://doi.org/10.2478/aucft-2018-0008

Similar Items