Formation and Physical Stability of <i>Zanthoxylum bungeanum</i> Essential Oil Based Nanoemulsions Co-Stabilized with Tea Saponin and Synthetic Surfactant
The purpose of this work was to evaluate the possibility of adding tea saponin (TS) to reduce the synthetic surfactant concentration, and maintain or improve the shelf stability of nanoemulsions. The <i>Zanthoxylum bungeanum</i> essential oil (2.5 wt%) loaded oil-in-water nanoemulsions w...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/24/7464 |