Formation and Physical Stability of <i>Zanthoxylum bungeanum</i> Essential Oil Based Nanoemulsions Co-Stabilized with Tea Saponin and Synthetic Surfactant

Formation and Physical Stability of <i>Zanthoxylum bungeanum</i> Essential Oil Based Nanoemulsions Co-Stabilized with Tea Saponin and Synthetic Surfactant

The purpose of this work was to evaluate the possibility of adding tea saponin (TS) to reduce the synthetic surfactant concentration, and maintain or improve the shelf stability of nanoemulsions. The <i>Zanthoxylum bungeanum</i> essential oil (2.5 wt%) loaded oil-in-water nanoemulsions w...

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Bibliographic Details
Main Authors: Liya Zeng, Yongchang Liu, Zhihui Yuan, Zhe Wang
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
tea saponin
<i>Zanthoxylum bungeanum</i>
biosurfactants
Ostwald ripening
electrostatic repulsion
Online Access:https://www.mdpi.com/1420-3049/26/24/7464

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