The Effect of Surfactant Formulation and Salam Leaf Extract (Syzygium Polyanthum) on The Durability of Soybean Oil
The antioxidants in salam leaf extract have polar properties that affect their effectiveness in oil, thus requiring a surfactant to enhance dispersion. This study aims to investigate the impact of surfactant addition on the dispersion of salam leaf extract antioxidants in soybean oil based on iodine...
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
EDP Sciences
2024-01-01
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| Sraith: | BIO Web of Conferences |
| Rochtain ar líne: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_01003.pdf |