Encapsulation of <i>Lactobacillus casei</i> (ATCC 393) by Pickering-Stabilized Antibubbles as a New Method to Protect Bacteria against Low pH
Pickering-stabilized antibubbles were used as a new method to encapsulate <i>Lactobacillus casei</i>. Antibubbles consist of one or more liquid droplets within a shell of gas. The antibubbles were prepared from a water-in-oil-in-water (W/O/W) emulsion stabilized by silica particles, whic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Colloids and Interfaces |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-5377/4/3/40 |