Encapsulation of <i>Lactobacillus casei</i> (ATCC 393) by Pickering-Stabilized Antibubbles as a New Method to Protect Bacteria against Low pH

Encapsulation of <i>Lactobacillus casei</i> (ATCC 393) by Pickering-Stabilized Antibubbles as a New Method to Protect Bacteria against Low pH

Pickering-stabilized antibubbles were used as a new method to encapsulate <i>Lactobacillus casei</i>. Antibubbles consist of one or more liquid droplets within a shell of gas. The antibubbles were prepared from a water-in-oil-in-water (W/O/W) emulsion stabilized by silica particles, whic...

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Bibliografski detalji
Glavni autori: Vida Mardani Ghahfarokhi, Paolo P. Pescarmona, Gert-Jan W. Euverink, Albert T. Poortinga
Format: Članak
Jezik:English
Izdano: MDPI AG 2020-09-01
Serija:Colloids and Interfaces
Teme:
<i>Lactobacillus casei</i>
antibubble
encapsulation
probiotics
Online pristup:https://www.mdpi.com/2504-5377/4/3/40

Internet

https://www.mdpi.com/2504-5377/4/3/40

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