Nutritional Support in Critically Ill Patients
Critically ill patient is at risk of malnutrition. The aim of nutritional support is to prevent malnutrition and its complication, and also fulfill macro- and micronutrient, reduce nitrogen deficit, and improve inflammaroty response. In critica patient with stable hemodynamic, enteral nutrition shou...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Interna Publishing
2020-07-01
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| Series: | The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy |
| Subjects: | |
| Online Access: | https://www.ina-jghe.com/index.php/jghe/article/view/681 |