Research Progress on the Classification, Function and Application of Pectin in Food Industry
Pectin is a kind of natural polysaccharide with complex structure and an important part of the cell wall of higher plants. According to the difference of its monosaccharide composition and molecular structure, pectin can be divided into Homogalacturonan, type I Rhamngalacturonan, type II Rhamngalact...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021020069 |