The influence of catch crops on fungal diversity in the soil and health of oat
The aim of the research was to determine the quantitative and qualitative composition of soil-borne fungi in the cultivation of oat, as well as to assess the healthiness of this cereal. The experiment considered spring barley and potato as forecrops, and white mustard or lacy phacelia cultivated aft...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2020-03-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-202003-0001_the-influence-of-catch-crops-on-fungal-diversity-in-the-soil-and-health-of-oat.php |