Fuzzy Evaluation Combined with Response Surface Method to Optimize the Formula of Millet Taigu Cake
Millet has high nutritional value. By adding it into Taigu cake to develop millet Taigu cake, the fuzzy mathematical sensory evaluation system of millet Taigu cake was established. In the single factor experiment, sensory score and hardness were used to evaluate millet Taigu cake. Response surface o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010140 |