Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment

Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment

The textural properties of coconut meat such as punching force, cutting force, punching energy, and cutting energy are the salient parameters for the efficient and ergonomic design of the fiber extraction machine and processing equipments such as coconut chips slicing machine and grating machine. As...

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Bibliographic Details
Main Authors: R. Pandiselvam, Anandu Chandra Khanashyam, M.R. Manikantan, D. Balasubramanian, P.P. Shameena Beegum, S.V. Ramesh, Anjineyulu Kothakota, V. Niral, Sandip Shil
Format: Article
Language:English
Published: Taylor & Francis Group 2022-11-01
Series:Journal of Natural Fibers
Subjects:
mechanical properties
fiber extraction
coconut chips slicing machine
cutting and punching force
cutting and punching energy
Online Access:http://dx.doi.org/10.1080/15440478.2021.2009401

Internet

http://dx.doi.org/10.1080/15440478.2021.2009401

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