Investigation of resistance to chocolate spot (Botrytis fabae sard) in faba bean (Vicia faba L.) in Gorgan region
Fungal diseases, chocolate spot (Botrytis fabae Sard) is the most destructive diseases of faba bean and causes considerable dramatic damage losses on faba bean yield worldwide. The levels of resistance to chocolate spot were evaluated in 35 faba bean cultivars and one susceptible check (ILB365) and...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2014-10-01
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| Series: | پژوهشهای حبوبات ایران |
| Subjects: | |
| Online Access: | https://ijpr.um.ac.ir/article_30628_1a49ed7be046af3aca718ae4f112cf07.pdf |