Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets

Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets

The increasing prevalence of cancer among Ugandans has aroused consumer concerns about food-borne carcinogens. This study sought to compare mycotoxin and metallic element concentrations in processed peanuts sold in selected markets in Kampala, Uganda to those traditionally prepared in homes. Market-...

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Bibliographic Details
Main Authors: Sylvia Angubua Baluka, Dwayne Schrunk, Paula Imerman, John N. Kateregga, Elisiane Camana, Chong Wang, Wilson Kiiza Rumbeiha
Format: Article
Language:English
Published: Taylor & Francis Group 2017-01-01
Series:Cogent Food & Agriculture
Subjects:
food contaminants
food toxicology
food science
food safety
metallic element contaminants
mycotoxins
Online Access:http://dx.doi.org/10.1080/23311932.2017.1313925

Internet

http://dx.doi.org/10.1080/23311932.2017.1313925

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