Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of <em>Salmonella enterica</em> Strains Isolated from Food Chain Links

Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of <em>Salmonella enterica</em> Strains Isolated from Food Chain Links

<i>Salmonella</i> is one of the most important foodborne pathogens. Fifty-three strains of <i>Salmonella</i> deposited in the Culture Collection of Industrial Microorganisms—Microbiological Resources Center (IAFB) were identified using molecular and proteomic analyses. Moreov...

Descripción completa

Detalles Bibliográficos
Autores principales: Michał Wójcicki, Agnieszka Chmielarczyk, Olga Świder, Paulina Średnicka, Magdalena Strus, Tomasz Kasperski, Dziyana Shymialevich, Hanna Cieślak, Paulina Emanowicz, Monika Kowalczyk, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Formato: Artículo
Lenguaje:English
Publicado: MDPI AG 2022-11-01
Colección:Pathogens
Materias:
<i>Salmonella</i>
foodborne pathogens
virulence factors
antibiotic resistance
food safety
Acceso en línea:https://www.mdpi.com/2076-0817/11/11/1323

Internet

https://www.mdpi.com/2076-0817/11/11/1323

Ejemplares similares