Fractionation of Bulk Food Products
Powders are part of many food products, which makes grinding an important food industry process. The research objective was to develop a new process of separating a polydisperse powder that differs in particle density from the liquid it is dissolved in. The study featured polydisperse sugar powder c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2022-04-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/20192/20152/ |