Potential Application of <i>Hippophae Rhamnoides</i> in Wheat Bread Production

Potential Application of <i>Hippophae Rhamnoides</i> in Wheat Bread Production

Sea buckthorn (<i>Hippophae rhamnoides</i>) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be an opportunity for modern food producers. The aim of the pre...

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Bibliographic Details
Main Authors: Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Silvica Padureanu, Olga Deseatnicova, Nadejda Turculet, Olga Boestean, Marius Niculaua
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Molecules
Subjects:
sea buckthorn berries
bioactive compounds
polyphenols
natural additive
antioxidant
antimicrobial
shelf life
organoleptic properties
Online Access:https://www.mdpi.com/1420-3049/25/6/1272

Internet

https://www.mdpi.com/1420-3049/25/6/1272

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