Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast

Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast

Natural yeast with superior fermentative traits can serve as a platform for the development of recombinant strains that can be used to improve the sustainability of bioethanol production from starch. This process will benefit from a consolidated bioprocessing (CBP) approach where an engineered strai...

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Bibliographic Details
Main Authors: Nicoletta Gronchi, Nicola De Bernardini, Rosemary A. Cripwell, Laura Treu, Stefano Campanaro, Marina Basaglia, Maria R. Foulquié-Moreno, Johan M. Thevelein, Willem H. Van Zyl, Lorenzo Favaro, Sergio Casella
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Microbiology
Subjects:
Saccharomyces cerevisiae
delta integration
CRISPR/Cas9
starch
Ethanol Red
consolidated bioprocessing
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.768562/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.768562/full

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