Succession of Microbial Communities of Corn Silage Inoculated with Heterofermentative Lactic Acid Bacteria from Ensiling to Aerobic Exposure

Succession of Microbial Communities of Corn Silage Inoculated with Heterofermentative Lactic Acid Bacteria from Ensiling to Aerobic Exposure

To further explore the effects of heterofermentative lactic acid bacteria (LAB) on silage fermentation and aerobic stability, whole-plant corn at around the 1/2 milk-line stage was freshly chopped and ensiled in laboratory silos with deionized water (control), <i>Lactobacillus buchneri</i&g...

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Bibliographic Details
Main Authors: Hao Guan, Qifan Ran, Haiping Li, Xinquan Zhang
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Fermentation
Subjects:
bacterial communities
SMRT
heterofermentation
corn silage
aerobic stability
Online Access:https://www.mdpi.com/2311-5637/7/4/258

Internet

https://www.mdpi.com/2311-5637/7/4/258

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