Production of enterotoxins of Staphylococcus spp. isolated from samples of sheep milk
<span style="font-size:10.0pt;font-family: "Times New Roman","serif";mso-fareast-font-family:"MS Mincho";mso-ansi-language: EN-GB;mso-fareast-language:SK;mso-bidi-language:AR-SA" lang="EN-GB">In our study was followed oc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2014-02-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/361 |