White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats

White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats

Diabetes is a chronic disease caused by an imbalance of insulin release to the bloodstream in response to excessive glucose influx, which causes hyperglycemia. White saffron (Curcuma mangga Val.), an Indonesian aromatic spice, contains essential phytochemicals and has a number of potential health be...

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Bibliographic Details
Main Authors: Dwiyati Pujimulyani, Wisnu Adi Yulianto, Astuti Setyowati, Prastyo Prastyo, Sulkhan Windrayahya, Ali Maruf
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Toxicology Reports
Subjects:
Diabetes
Glucose
Insulin
Pancreatic β-cells
White saffron
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750022001275

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http://www.sciencedirect.com/science/article/pii/S2214750022001275

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