White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats
Diabetes is a chronic disease caused by an imbalance of insulin release to the bloodstream in response to excessive glucose influx, which causes hyperglycemia. White saffron (Curcuma mangga Val.), an Indonesian aromatic spice, contains essential phytochemicals and has a number of potential health be...
Main Authors: | Dwiyati Pujimulyani, Wisnu Adi Yulianto, Astuti Setyowati, Prastyo Prastyo, Sulkhan Windrayahya, Ali Maruf |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-01-01
|
Series: | Toxicology Reports |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214750022001275 |
Similar Items
-
Pengaruh blanching terhadap aktivitas Antioksidan, kadar tanin dan senyawa fenolik kunir putih (curcuma mangga Val.)
by: , Dwiyati Pujimulyani
Published: (2009) -
Peningkatan aktivitas antioksidan pada kunir putih (Curcuma mangga Val.) akibat blanching
by: , PUJIMULYANI, Dwiyati, et al.
Published: (2010) -
PENGARUH BLANCHING TERHADAP AKTIVITAS ANTIOKSIDAN, KADAR FENOL, FLAVONOID, DAN TANIN TERKONDENSASI KUNIR PUTIH (Curcuma mangga Val.) Blanching Effects on Antioxidant Activity, Phenol, Flavonoid and Condensed Tannin Contents of White Saffron (Curcuma mang
by: Dwiyati Pujimulyani, et al.
Published: (2012-05-01) -
Saffron
by: 8096 British Standards Institution -
The effect of extraction methods of white saffron (Curcuma mangga Val.) On the antioxidant activity=Pengaruh Metode Ekstraksi terhadap AktivitasAntioksidan Ekstrak -Kunir Putih.(Curcuma mangga Val)
by: Perpustakaan UGM, i-lib
Published: (2006)