Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time
The influence of soybean moisture content-at-harvest and storage time upon total and non-hydratable phosphatides content in oil and bean phospholipase D activity was evaluated. Tests were performed upon soybeans harvested with moisture contents between 14.4 and 33.3% weight wet basis (wb). They were...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2002-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/337 |