Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time

Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time

The influence of soybean moisture content-at-harvest and storage time upon total and non-hydratable phosphatides content in oil and bean phospholipase D activity was evaluated. Tests were performed upon soybeans harvested with moisture contents between 14.4 and 33.3% weight wet basis (wb). They were...

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Bibliographic Details
Main Authors: Enzo A. Tosi, Ampelio F. Cazzoli, Edmundo D. Ré, Luis M. Tapiz
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2002-12-01
Series:Grasas y Aceites
Subjects:
glycine max.
moisture
phosphatides
phospholipase d
soybean
storage
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/337

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