Comparison of Phenolic Compounds in Olive Leaves by Different Drying and Storage Methods

Comparison of Phenolic Compounds in Olive Leaves by Different Drying and Storage Methods

Oleuropein, a bitter substance that exists in olive leaves, can be hydrolyzed to hydroxytyrosol. These are the main phenolic compounds, and they have beneficial properties to human bodies. In this study, we established a simple and new method to determine oleuropein and hydroxytyrosol quickly by HPL...

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Bibliographic Details
Main Authors: Shiling Feng, Chunyan Zhang, Li Liu, Zhou Xu, Tao Chen, Lijun Zhou, Ming Yuan, Tian Li, Chunbang Ding
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Separations
Subjects:
olive leaves
oleuropein
hydroxytyrosol
HPLC analysis
dry method
storage temperature
Online Access:https://www.mdpi.com/2297-8739/8/9/156

Internet

https://www.mdpi.com/2297-8739/8/9/156

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