Touch the wood: Antimicrobial properties of wooden and other solid material surfaces differ between dry and moist contamination in public and laboratory exposure
Several bacteria causing infections can remain infectious on surfaces from hours to several days and weeks. Antibacterial properties of wood are poorly understood in terms of dry contamination via hands, as large majority of previous research has been carried out by using liquid inoculation methods....
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Environmental Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666765723000741 |