Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia
Oil content, fatty acids profile, acid and saponification values of poppy seeds grown on two localities of the Slovak Republic were evaluated in the study. Statistically significant effects of locality, genotype and their interaction (P < 0.05) for numerous descriptors were proved by non-parametr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2016-04-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/agri-2016-0003 |