Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate

Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate

The aim of this study was to examine the impacts of microwave pretreatment (MWP) and ultrasonic pretreatment (USP) on drying time (DT), mass transfer kinetics, effective water diffusivity (Deff), rehydration rate, color index (L*, a*, b*), and the surface shrinkage of carrot slices when dried in a h...

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Bibliographic Details
Main Authors: Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Ultrasonics Sonochemistry
Subjects:
Microwave pretreatment
Page equation
Rehydration
Surface shrinkage
Ultrasonic pretreatment
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723003838

Internet

http://www.sciencedirect.com/science/article/pii/S1350417723003838

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