Optimization of calcium removal in the carapace of Chinese soft-shelled turtle and structural characteristics of its collagen
<b>Objective:</b> To improve the extraction rate and product purity of Chinese soft-shelled turtle （<i>pelodiscussinensis</i>）dorsal collagen. <b>Methods:</b> The decalcification rate and collagen recovery rate were used as evaluation indicators to investigate the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-11-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20221026 |