Use of spectrograph NIRS 6500 for prediction of wheat flour quality characteristics

Use of spectrograph NIRS 6500 for prediction of wheat flour quality characteristics

Bibliographic Details
Main Authors: J. Pekárková, M. Hrušková, F. Novotný, D. Jurečka, E. Morávková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2000-12-01
Series:Czech Journal of Food Sciences
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200006-0005_use-of-spectrograph-nirs-6500-for-prediction-of-wheat-flour-quality-characteristics.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200006-0005_use-of-spectrograph-nirs-6500-for-prediction-of-wheat-flour-quality-characteristics.php

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