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Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes

Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes

Bibliographic Details
Main Authors: Gheorghe Adrian Martău, José Pablo López-Gómez, Lavinia-Florina Călinoiu, Teodora Emilia Coldea, Elena Mudura, Dan Cristian Vodnar
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-09-01
Series:Frontiers in Nutrition
Subjects:
organic waste valorization
by-product management
solid-state fermentation
submerge fermentation
circular economy
bioprocess engineering
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1453879/full
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Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1453879/full

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