Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective

Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective

Food ontologies are acquiring a central role in human nutrition, providing a standardized terminology for a proper description of intervention and observational trials. In addition to bioactive molecules, several fermented foods, particularly dairy products, provide the host with live microorganisms...

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Bibliographic Details
Main Authors: Francesco Vitali, Paola Zinno, Emily Schifano, Agnese Gori, Ana Costa, Carlotta De Filippo, Barbara Koroušić Seljak, Panče Panov, Chiara Devirgiliis, Duccio Cavalieri
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
food microbiome
nutrients
food web
metabolic network
nutrition
human health
Online Access:https://www.mdpi.com/2304-8158/11/13/1939

Internet

https://www.mdpi.com/2304-8158/11/13/1939

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