Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics

Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics

In this study, oil bodies (OBs) loaded with curcumin (Cur) were successfully prepared via an ultrasonic and pH-driven method. Ultrasonic treatment significantly improved the encapsulation efficiency (EE) and loading capacity (LC) of Cur, producing OB particles with small size, uniform distribution,...

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Bibliographic Details
Main Authors: Jianyu Zhu, Huan Wang, Liming Miao, Ning Chen, Qing Zhang, Ziheng Wang, Fengying Xie, Baokun Qi, Lianzhou Jiang
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Ultrasonics Sonochemistry
Subjects:
Oil bodies
Curcumin
Ultrasonic power
Stability
Digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723004236

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http://www.sciencedirect.com/science/article/pii/S1350417723004236

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