EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS
ABSTRACT : Extraction of tannic acid from black leaf Ceylon tea was studied as a function of boiling time (5-30 minute) at 100 0C. Results indicate clearly, that the percentage yield of extracted tannic acid increases with increasing boiling time. About 48% of tannic acid was extracted from tea lea...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Anbar
2014-11-01
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| Series: | مجلة جامعة الانبار للعلوم الصرفة |
| Online Access: | https://juaps.uoanbar.edu.iq/article_97181_12f71cbad0c8e521aabc2a40e767bc20.pdf |