EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS
ABSTRACT : Extraction of tannic acid from black leaf Ceylon tea was studied as a function of boiling time (5-30 minute) at 100 0C. Results indicate clearly, that the percentage yield of extracted tannic acid increases with increasing boiling time. About 48% of tannic acid was extracted from tea lea...
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| Format: | Article |
| Language: | English |
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University of Anbar
2014-11-01
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| Series: | مجلة جامعة الانبار للعلوم الصرفة |
| Online Access: | https://juaps.uoanbar.edu.iq/article_97181_12f71cbad0c8e521aabc2a40e767bc20.pdf |
| _version_ | 1797373258916429824 |
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| author | NABEEL TAWFEEQ EMAN MOHAMED THABIT JASIM |
| author_facet | NABEEL TAWFEEQ EMAN MOHAMED THABIT JASIM |
| author_sort | NABEEL TAWFEEQ |
| collection | DOAJ |
| description | ABSTRACT : Extraction of tannic acid from black leaf Ceylon tea was studied as a function of boiling time (5-30 minute) at 100 0C. Results indicate clearly, that the percentage yield of extracted tannic acid increases with increasing boiling time. About 48% of tannic acid was extracted from tea leafs for 30 minutes boiling. |
| first_indexed | 2024-03-08T18:47:51Z |
| format | Article |
| id | doaj.art-31e389acf8f44aefad6fb248f49a32ab |
| institution | Directory Open Access Journal |
| issn | 1991-8941 2706-6703 |
| language | English |
| last_indexed | 2024-03-08T18:47:51Z |
| publishDate | 2014-11-01 |
| publisher | University of Anbar |
| record_format | Article |
| series | مجلة جامعة الانبار للعلوم الصرفة |
| spelling | doaj.art-31e389acf8f44aefad6fb248f49a32ab2023-12-28T21:57:06ZengUniversity of Anbarمجلة جامعة الانبار للعلوم الصرفة1991-89412706-67032014-11-017312112510.37652/juaps.2013.9718197181EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFSNABEEL TAWFEEQ0EMAN MOHAMED1THABIT JASIM2Department of Chemistry , College of Education for Women , University of Anbar ,Ramadi.IraqDepartment of Chemistry , College of Education for Women , University of Anbar ,Ramadi.Iraq2Department of Chemistry ,College of Education for pure Science Abn Al-Haithm , University of Baghdad ,Baghdad. IraqABSTRACT : Extraction of tannic acid from black leaf Ceylon tea was studied as a function of boiling time (5-30 minute) at 100 0C. Results indicate clearly, that the percentage yield of extracted tannic acid increases with increasing boiling time. About 48% of tannic acid was extracted from tea leafs for 30 minutes boiling.https://juaps.uoanbar.edu.iq/article_97181_12f71cbad0c8e521aabc2a40e767bc20.pdf |
| spellingShingle | NABEEL TAWFEEQ EMAN MOHAMED THABIT JASIM EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS مجلة جامعة الانبار للعلوم الصرفة |
| title | EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS |
| title_full | EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS |
| title_fullStr | EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS |
| title_full_unstemmed | EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS |
| title_short | EFFECT OF BOILING TIME ON EXTRACTED TANNINS FROM TEA LEAFS |
| title_sort | effect of boiling time on extracted tannins from tea leafs |
| url | https://juaps.uoanbar.edu.iq/article_97181_12f71cbad0c8e521aabc2a40e767bc20.pdf |
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