Evolution of the Multielemental Content along the Red Wine Production Process from <i>Tempranillo</i> and <i>Grenache</i> Grape Varieties

In the present work, 38 elements were quantified in the different fractions generated by applying amateur winemaking methods. Inductively Coupled Plasma Mass Spectrometry was used as detection technique. Grapes were analyzed and separate metal profiles were also obtained for the skin and seeds. Addi...

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Bibliographic Details
Main Authors: Alexandra Bica, Raquel Sánchez, José-Luis Todolí
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/13/2961