Counting losses to cut losses: quantifying legume postharvest losses to help achieve food and nutrition security
Projections suggest that by 2050 global food production will need to have increased by 70% to meet food demands associated with the world’s population growth. Such forecasts, alongside growing awareness of the socio-ecological costs of food loss, and political ramifications of food crises have seen...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Julius Kühn-Institut
2018-11-01
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| Series: | Julius-Kühn-Archiv |
| Subjects: | |
| Online Access: | https://www.openagrar.de/receive/openagrar_mods_00078375 |