RED ONION (Allium ascalonicum) PEEL EXTRACT AS A NATURAL SOURCE OF ANTIOXIDANTS TO ENHANCE THE OXIDATION STABILITY OF REFINED BLEACHED DEODORIZED PALM OIL (RBDPO)

RED ONION (Allium ascalonicum) PEEL EXTRACT AS A NATURAL SOURCE OF ANTIOXIDANTS TO ENHANCE THE OXIDATION STABILITY OF REFINED BLEACHED DEODORIZED PALM OIL (RBDPO)

The repeated use of cooking oil can trigger chemical reactions that cause the cooking oil to be unstable to heat. Red onion peel may be an antioxidant because it contains flavonoid compounds, polyphenols, saponins, and alkaloids that scavenge free radicals. This study aims to prove the use of natura...

Full description

Bibliographic Details
Main Authors: Destia Ayu Prameswari, Dela Retno Maryuni, Saffarina Dini Astari, Salsabila Permata Sari, Desiana Nuriza Putri
Format: Article
Language:Indonesian
Published: University of Brawijaya 2022-04-01
Series:Jurnal Teknologi Pertanian
Subjects:
antioxidant
ffa
onion peel
peroxide
Online Access:https://jtp.ub.ac.id/index.php/jtp/article/view/987/1089

Internet

https://jtp.ub.ac.id/index.php/jtp/article/view/987/1089

Similar Items