The Structuring of Sage (<i>Salvia officinalis</i> L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning

The Structuring of Sage (<i>Salvia officinalis</i> L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning

In this study, in order to develop zein-based, edible, functional food-contact materials in different forms incorporating sage extract (10, 20, and 30%), solvent casting and electrospinning were employed. The study aimed to assess the effects of the applied techniques and the extract’s incorporation...

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Bibliographic Details
Main Authors: Ana Salević, Dušica Stojanović, Steva Lević, Milena Pantić, Verica Đorđević, Radojica Pešić, Branko Bugarski, Vladimir Pavlović, Petar Uskoković, Viktor Nedović
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
zein
sage extract
electrospinning
solvent casting
incorporation
fiber mats
Online Access:https://www.mdpi.com/2304-8158/11/3/390

Internet

https://www.mdpi.com/2304-8158/11/3/390

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