Probiotic Intake and Inflammation in Patients With Chronic Kidney Disease: An Analysis of the CKD-REIN Cohort

Probiotic Intake and Inflammation in Patients With Chronic Kidney Disease: An Analysis of the CKD-REIN Cohort

Background and AimsLittle is known about the effects of probiotics on inflammation in the context of chronic kidney disease (CKD). We investigated the association between probiotic intake and inflammation in patients with moderate-to-advanced CKD.MethodsWe performed a cross-sectional study of 888 pa...

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Bibliographic Details
Main Authors: Sandra Wagner, Thomas Merkling, Marie Metzger, Laetitia Koppe, Maurice Laville, Marie-Christine Boutron-Ruault, Luc Frimat, Christian Combe, Ziad A. Massy, Bénédicte Stengel, Denis Fouque
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
inflammation
C-reactive protein
yoghurt
probiotic
chronic kidney disease
epidemiology
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.772596/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.772596/full

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